The Mission of the Delaware County Chamber of Commerce is to enhance your business, other businesses throughout the region and promote the economic well-being of the county.
We focus on providing valuable benefits, strengthening the quality of life within the community, serving as your liaison between business and government, and preparing our future workforce.
Friday, May 13, 2016
5 Must Have Burgers in Delco #FiveFriday
“At the base
level, a burger is a piece of meat and a bun with something on it. It’s simple
but it seems to make a lot of people happy.”- Danny Meyer (NYC restaurateur and
CEO of the Union Square Hospitality Group)
hamburger has to be considered one of the most popular foods in the United
States. It is actually so popular that the sandwich is sometimes referred to as
the “Liberty Sandwich”. But don’t let this name fool you. The hamburger is so
popular throughout the world, that 60% of sandwiches sold globally are actually
burgers. In America alone, 50 billion burgers are eaten in one single year.
Many experimented with the idea of the classic hamburger and have attempted
some very bold choices for toppings on this popular sandwich. So if you’re asking
yourself “Where’s the beef?” or tired of grabbing a quick drive-thru burger
then let the Chamber suggest these five amazing burgers in Delaware County.
Now if you have a Texas-size appetite
that doesn’t seem to be satisfied right here in Delco, this may be the one that
finally puts your “Lone Star” yearning to rest. This ½ lb. burger served on a
toasted, texas-sized bun can remind you how a burger is supposed to be. If you
argue that best condiment for a burger is barbeque sauce and not ketchup, then
Texas Roadhouse agrees having this burger topped with sweet, smoky goodness.
Since Texas Roadhouse has such an incredible sense of pride in everything they
do to ensure a legendary experience for all their guests, this handcrafted
burger will not disappoint.
Ingredients include: A ½ lb. of fresh ground chuck topped
with sautéed mushrooms, onions and BBQ sauce over American and jack cheeses.
Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, along
with steak fries and a pickle spear on the side.
When you bite into a
burger, instead of asking “Where’s the meat?” but exclaim “Where’s the heat?”
Firebird’s has answered your call. Now you can’t think bold without thinking of
the fire-grilled Durango Burger, and these bold flavors will sure give you the
right kick. Also with so much heat, why not cool off with happy hour happening
Monday through Friday from 4 pm to 6:30 pm. Their $2 off draft beers and $5
well drinks can be a great combination with this feisty burger. Come enjoy
upscale dining at a modest price with this polished-casual atmosphere. With
Firebird’s being so popular it is recommended to make reservations.
Ingredients include: Chile spiced, pepper jack cheese,
pickles, fried onions, roasted garlic ranch dressing, brioche bun
If you’re tired of the
same ground beef in a burger and looking for a leaner meat, than Iron Hill has
the solution. And for you burger-lovers out there that are stuck in their ways
claiming a turkey-burger isn’t a real burger, then you have never had this one.
The Santa Fe burger will change the way you think about burgers and open you up
to a whole new world with this creative collaboration. With the pursuit of
happiness in mind when originally forming Iron Hill Brewery, this burger can
sure get you a lot closer. The inspired, yet informal new American cuisine with
comfortable casual atmosphere makes Iron Hill the perfect place to be on a
Ingredients include: guacamole, tomato, bacon, pepper jack
and ancho-honey mayonnaise on a brioche bun
Who doesn’t enjoy the
classic cheeseburger? This 100% grass-fed burger does not stray away with any
drastic toppings, but lets the simplicity of a classic cheeseburger speak for
itself. With Outback providing generous portions at moderate prices, this burger
could even tame an Australian Outback appetite. Come enjoy this savory burger
and see why you can never go wrong with a classic.
Ingredients include: 100% Grass-Fed, sustainably raised
premium beef patty topped with aged Cheddar cheese, lettuce, tomato, red onion
and a garlic aioli.
The bold and
vegetarian-esque type of toppings make this burger stand out from the crowd
opposed to its carnivorous counterparts. The portabella and shitake mushrooms,
and horseradish make the burger have a complex yet satisfying texture and
flavor. But if that’s not enough and you’re feeling adventurous, you can add a
fried egg for only $2 extra. With the best staff creating the best atmosphere,
Duffers can hold its own against the numerous chain competitors in the area.
Ingredients include: Topped w/ thinly sliced herb roasted,
marinated Portabella & Shitake mushrooms & horseradish cheddar. Served
with house made potato chips.
Savor these burgers, and
who knows, these five may eventually find themselves in the Burger Hall of Fame
in Seymour, Wisconsin. No matter your preference I’m sure you’ll find a
favorite among them, and remember what actress Erica Durance said, “We all need
to make time for a burger once in a while.”
About the Delaware County Chamber of
Founded in 1887, the Delaware County
Chamber of Commerce represents businesses' interests and issues affecting the
community. We help Chamber members succeed through proactive outreach and
partnering with all levels of government and community organizations through
education, networking and collaboration to achieve a healthy economy to drive
business forward. For more information on membership and how you can get
involved, visit www.delcochamber.org