Showing posts with label things to do. Show all posts
Showing posts with label things to do. Show all posts

Friday, June 3, 2016

5 Must Go-To Events in June #FiveFriday






With the Memorial Day weekend just passing, the summer has officially kicked off. We always try to make the most of the summer and have some memorable days, but sometimes we feel as if we fall short. Many run to the shore throughout the summer because they feel as if Delaware County does not provide many summer events, but that could not be farther from the truth. Delco has an array of activities for all ages during the summer. Whether you’re a night owl or prefer the crack of dawn, Delco has an event for you. Here are a few suggestions for the month of June.

 



 

 
 
 
 
 
 
 
 
 
 
 
Sports buff or not, this event fun for everyone. Come hear the roar of the crowd and listen to the entertaining chants of the “Sons of Ben”. While watching the game, you can see why the Philadelphia Union is becoming one of the most popular teams in the city. Come see the Union take on an Eastern Conference rival, the Chicago Fire. Also for Delco Night, there will be a discounted rate with tickets only costing $20, so invite everyone down to Talen Energy Stadium. For groups of 10 or more you will receive one autographed item, video board recognition, and chances to win game day experiences. Finally who doesn’t enjoy a great tailgate before the game? The Delaware County Chamber of Commerce will be hosting their own tailgate before Delco Night with food and beverages being provided by Pat’s Pizzeria and Sterling Pig Brewery.

Wednesday, June 22nd
7 PM
(Tailgate 4:30 PM)
Tickets
$20

 

2.       Dining Under the Stars



 

 
 
 
Experience al fresco dining at its best and stroll the iconic State St. of Media. While attending the night, you can experience delicious cuisine and shop some marvelous stores that make Media the perfect night out. Since the event closes State St. from Jackson to Orange St., you can stroll through the night without having to worry about traffic, and reminisce of the open-air cafes in Europe. With live entertainment throughout the night, you do not need to just sit and eat. Come tour Media and take in one of the most popular events in Delco.

Every Wednesday (throughout the summer)
5 PM – 11 PM

 

 




 

 
 
 
 
 
If nightlife is not your thing and you prefer the saying, “Early bird catches the worm” then the Lansdowne Farmer’s Market is perfect for you. This event is great way to spend a summer morning just moseying through the array of tables offering a bounty of locally produced fruits, vegetables, meats, cheeses, and breads. With so much popularity, the market attracts local and out of town shoppers throughout Delaware County.

Every Saturday (throughout the summer)
9 AM – 1 PM

 

 



 

 
 
 
 
 
 
 
This summer you can experience some amazing blues groups in Media too. With more than 20 bands performing in 23 indoor stages, you can walk your way through many popular bars and restaurants on State St. without having to pay a cover charge, with the purchase of a ticket.  To cap off the night, Shemekia Copeland, daughter of Johnny Copeland, will be headlining the festival and you can see how “the apple did not fall far from the tree.”

Saturday, June 11th
6 PM – 1 AM
Tickets
Theatre & all venues:
$30 (by web only)
All venues except theatre:
$20 (thru 6/10)
$25 (on 6/11)
Under 21: FREE

 

 




 

 
 
 
 
 
 
 
 
 
 
With Marcus Hook kicking off its annual “Down By the River” music festival in the end of June, this could be the perfect night out during the week. The festival takes place at Market Square Memorial Park, with its beautiful summer atmosphere. Also the festival is FREE to the public. You can listen to some amazing acts through the summer. Kicking off the festival will be Stray Sounds, whose music spans over 5 decades playing funk, country, and rock playing old classics to new releases.

Tuesday, June 28th
7 PM

 

Check out these events happening in June throughout Delco, and experience why this county is the place to be during the summer. Make some lasting summer memories, and maybe even start some new traditions for the summer right here at home.

 

 

About the Delaware County Chamber of Commerce:

Founded in 1887, the Delaware County Chamber of Commerce represents businesses' interests and issues affecting the community. We help Chamber members succeed through proactive outreach and partnering with all levels of government and community organizations through education, networking and collaboration to achieve a healthy economy to drive business forward. For more information on membership and how you can get involved, visit www.delcochamber.org

Friday, May 13, 2016

5 Must Have Burgers in Delco #FiveFriday





 


“At the base level, a burger is a piece of meat and a bun with something on it. It’s simple but it seems to make a lot of people happy.”- Danny Meyer (NYC restaurateur and CEO of the Union Square Hospitality Group)

The hamburger has to be considered one of the most popular foods in the United States. It is actually so popular that the sandwich is sometimes referred to as the “Liberty Sandwich”. But don’t let this name fool you. The hamburger is so popular throughout the world, that 60% of sandwiches sold globally are actually burgers. In America alone, 50 billion burgers are eaten in one single year. Many experimented with the idea of the classic hamburger and have attempted some very bold choices for toppings on this popular sandwich. So if you’re asking yourself “Where’s the beef?” or tired of grabbing a quick drive-thru burger then let the Chamber suggest these five amazing burgers in Delaware County.

 


https://www.texasroadhouse.com/


Now if you have a Texas-size appetite that doesn’t seem to be satisfied right here in Delco, this may be the one that finally puts your “Lone Star” yearning to rest. This ½ lb. burger served on a toasted, texas-sized bun can remind you how a burger is supposed to be. If you argue that best condiment for a burger is barbeque sauce and not ketchup, then Texas Roadhouse agrees having this burger topped with sweet, smoky goodness. Since Texas Roadhouse has such an incredible sense of pride in everything they do to ensure a legendary experience for all their guests, this handcrafted burger will not disappoint.

 
Ingredients include: A ½ lb. of fresh ground chuck topped with sautéed mushrooms, onions and BBQ sauce over American and jack cheeses. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side.

 
 

 

 

When you bite into a burger, instead of asking “Where’s the meat?” but exclaim “Where’s the heat?” Firebird’s has answered your call. Now you can’t think bold without thinking of the fire-grilled Durango Burger, and these bold flavors will sure give you the right kick. Also with so much heat, why not cool off with happy hour happening Monday through Friday from 4 pm to 6:30 pm. Their $2 off draft beers and $5 well drinks can be a great combination with this feisty burger. Come enjoy upscale dining at a modest price with this polished-casual atmosphere. With Firebird’s being so popular it is recommended to make reservations.

 
Ingredients include: Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

 
 


 


 
If you’re tired of the same ground beef in a burger and looking for a leaner meat, than Iron Hill has the solution. And for you burger-lovers out there that are stuck in their ways claiming a turkey-burger isn’t a real burger, then you have never had this one. The Santa Fe burger will change the way you think about burgers and open you up to a whole new world with this creative collaboration. With the pursuit of happiness in mind when originally forming Iron Hill Brewery, this burger can sure get you a lot closer. The inspired, yet informal new American cuisine with comfortable casual atmosphere makes Iron Hill the perfect place to be on a night out.

 
Ingredients include: guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise on a brioche bun

 
 
 


 
 

 
Who doesn’t enjoy the classic cheeseburger? This 100% grass-fed burger does not stray away with any drastic toppings, but lets the simplicity of a classic cheeseburger speak for itself. With Outback providing generous portions at moderate prices, this burger could even tame an Australian Outback appetite. Come enjoy this savory burger and see why you can never go wrong with a classic.

 
Ingredients include: 100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, red onion and a garlic aioli.
 

 

 

 

 
The bold and vegetarian-esque type of toppings make this burger stand out from the crowd opposed to its carnivorous counterparts. The portabella and shitake mushrooms, and horseradish make the burger have a complex yet satisfying texture and flavor. But if that’s not enough and you’re feeling adventurous, you can add a fried egg for only $2 extra. With the best staff creating the best atmosphere, Duffers can hold its own against the numerous chain competitors in the area.

 
Ingredients include: Topped w/ thinly sliced herb roasted, marinated Portabella & Shitake mushrooms & horseradish cheddar. Served with house made potato chips.

 

 
Savor these burgers, and who knows, these five may eventually find themselves in the Burger Hall of Fame in Seymour, Wisconsin. No matter your preference I’m sure you’ll find a favorite among them, and remember what actress Erica Durance said, “We all need to make time for a burger once in a while.”

 

 

 

 

About the Delaware County Chamber of Commerce:

 

 

 

Founded in 1887, the Delaware County Chamber of Commerce represents businesses' interests and issues affecting the community. We help Chamber members succeed through proactive outreach and partnering with all levels of government and community organizations through education, networking and collaboration to achieve a healthy economy to drive business forward. For more information on membership and how you can get involved, visit www.delcochamber.org

 

Friday, April 22, 2016

Top 5 Beers at 2SP Brewery #FiveFriday


 
 
 
Since opening their doors in August 2015, 2SP Brewing Company has quickly become one of the most popular brewing companies in Delaware County and the Philadelphia area. Already having over 200 accounts where their beer is sold, this is truly a company on the rise. Owner, Michael Stiglitz, always had a passion for beer and while formerly working for Iron Hill Brewing Company, his passion only grew stronger. Working for Iron Hill, Stiglitz was introduced to craft beers and some very important connections which would lead to the 2SP Brewery today. Stiglitz convinced both Bob Barrar (Head Brewer) and Andrew “Ruby” Rubenstein (Head Cellarman) to join him in creating their own brewing company. But it was Barrar’s one condition to join with Stiglitz that lead to such quick success and recognition. Barrar ,who was born and raised in Glenolden, would only join if he was able to brew one particular beer and pay homage to the county he loved. That brew is known today as “Delco Lager.” This decision would quickly put the brewery on the map, and make them stand out among the competition.

 

With over 30 different styles of beer and growing, you might be unsure exactly where to start. No matter which one you choose, you will see why 2SP is the place to be. If you would like a road map, Mike Stiglitz will tell you his top five beers:


1.      Antonym


 
This springtime and summer grisette is the perfect way to cool off with the heat quickly approaching. With hints of melon this craft offers a crisp and refreshing taste. It is easy to drink and perfect to try if you are new to sampling craft beers. Though Stiglitz believes this to be there number one beer they have brewed, its beginnings make it a bit ironic and interesting. He believed that this French, hoppy, farmhouse ale was not marketable and refused to brew it. It was Ruby who decided to brew it since there was an empty fermenter tank and Stiglitz was gone for the weekend. When Stiglitz returned he was irritated with Ruby’s decision, but was amazed with its taste and it is now his favorite beer at 2SP.

 

2.      Patina


 
This is 2SP’s very own version of the Belgian favorite. The clean yet complex saison is ripe with fruit without being overbearing. At first sip, there are notes of light spice and herbs, but it’s the yeast that gives it a characteristic of fruitiness and aroma. Being neither super dry or too sweet, it is the perfect blend of finesse and strength. Also if you’re celebrating or want to feel a little more sophisticated, than this is the perfect alternative to “boring, old” champagne.

 

 

3.      Baby Bob 


 
This highly developed, precious American style stout takes after its father, Bob’s Russian Imperial Stout. Served with helpings of roasty and chocolate malts, and American hops, this bold and dry stout is semisweet with a hint of coffee notes. Also with it only being 6%, this is a stout Stiglitz says you can drink without it being overbearing or making you feel full. This stout does not “fall far from the tree” and can live up to dad’s expectations.


 

4.      Bellcracker


This is an ideally balanced Double IPA, without inhibition or prohibition for flavor. The bold, pushing hops and therapeutic malts offers a tropical fruit and dry flavor. Though this Double IPA strives for balance, it has a perplexing desire for American hops. Out of the 30+ beers brewed, this is one of those crafts that stood out, and from day one Stiglitz fell in love. Let this punishing brew punch you in the mouth, and show you why its “top dog.”

 

 

5.      Cold Cock


 

This English IPA offers a balance of roasts and citrus with a stiff earthy and floral flavor. Key notes of orange surround this notably less bitter IPA style. Originally, Stiglitz did not like the English IPA style, but it was Barrar’s creation that opened his eyes to this new style. With Cold Cock being Barrar’s favorite beer at 2SP, this is a must try with the Head Brewer giving his stamp of approval.

 

 
Come enjoy the experience of a true “Delco” Brewery. This is the perfect place to be with knowledgeable staff in a friendly environment. Also for you “foodies”, come try some amazing bites with different food trucks available Thursday through Saturday. And while you’re at it, why not check out an amazing classic car show with “Delco Cruisers” happening the 2nd Friday of every month from April to October.


Try these five recommended and others to see why it is so difficult for Mike Stiglitz to only pick five. Also take home a growler of your favorite. If a growler isn’t enough, then I have some great news for you. Starting the second week of May, 2SP will be canning their beer offering cases to the public. They will be starting with these four beers: Delco Lager, ASAP, Bellcracker, and Cold Cock. Join the craze and try real Delco beer, brewed with 100% “wudder”.







PLEASE DRINK RESPONSIBLY 
 
 
 
 
About the Delaware County Chamber of Commerce:
Founded in 1887, the Delaware County Chamber of Commerce represents businesses' interests and issues affecting the community. We help Chamber members succeed through proactive outreach and partnering with all levels of government and community organizations through education, networking and collaboration to achieve a healthy economy to drive business forward. For more information on membership and how you can get involved, visit www.delcochamber.org

Friday, April 8, 2016

5 Must Try Beers at Pinocchio's #FiveFriday

 
 
 
Since opening its doors in 1955, Pinocchio’s has been a staple in the borough of Media. Their fantastic selection on the menu makes it a must stop. What you might not know, this is also the place to be for the avid beer connoisseur or someone just looking to try something new. Having so much success selling mix-and-match six packs, Pinocchio’s manager, Tim Volikas, had the brilliant idea to create the first beer garden and bottle shop in the Delaware County area. With this decision, it sparked a new draw for Pinocchio’s and created a wonderful new Delco destination. Since Pinocchio’s Beer Garden celebrated its six year anniversary this past December, they have become a hot spot with their friendly atmosphere and highly knowledgeable staff.

With 1000 different beers to try it may be difficult to decide exactly where to start, so let Pinocchio’s beer guru or “Brew”ru, Alex Morris, list five must try beers at Pinocchio’s along with some tasty menu items to pair them with.

 

http://fatheadscleveland.com/beer.html

This uncivilized and aggressive West Coast style IPA truly packs a punch and it is easily understood why this is one of their top seller’s at the garden. From the first pour, an aroma of hops overtakes you, while your first sip packs wicked hop flavors with just a note of pine and citrus. If you are a fan of IPA’s than this is what you have been looking for and let this big bitter IPA crush your pallet. With such a bold flavor, it may be hard to pair anything to go along with this beer, but Morris recommends Pinocchio’s Upside Down Pizza. With the complexity and boldness of the sharp cheddar, fight big with big enjoying this pair.

 

http://www.allagash.com/beer/white/
 

This new take on a Belgian-style witbeir is brewed with their special blend of spices and is incredibly refreshing and full of flavor. Let this smooth brew allow you to taste the blend of spices and cloves, with hints of fruit to refresh the pallet. This easy drinking “American Classic” is the perfect fit for someone who is new to IPA’s, and would like to sample what Morris considers to be the “Best American Belgium White”. Since this beer is smooth and has an array of spices and flavors, it is suggested to pair this with a simpler taste like Pinocchio’s classic plain pizza.

 

http://www.troegs.com/beer/perpetual-ipa/

Artisanal meets mechanical in a state of IPA they call Perpetual. Cycling through their HopBack vessel and dry-hopping method, this bold American Double/ Imperial IPA emerges rife with sticky citrus rind, pine balm and tropical fruit. With its consistent flavor, this is a beer you can drink almost anywhere and be satisfied. Also Morris considers Perpetual IPA to be the best local IPA. Since this is another smooth beer with a variety of flavors, something simple is in order to eat with this craft. So for you vegetarian pizza lovers out there, mushroom is the way to go.

 

http://www.ballastpoint.com/beer/grapefruit-sculpin/

Becoming the newest of the IPA’s available at Pinocchio’s, Sculpin’s unique flavor and the tart freshness of grapefruit perfectly complements their IPA’s citrusy hop character. Though grapefruit is a winter fruit, this easy-drinking ale tastes like summer. This ale started the fruit trend for IPA brewing, and with so much popularity Ballast Point recently sold for $1 billion. It is a must try to see what all the fuss is about. Being such a versatile beer, Morris recommends to sample it with a dessert. So for all you sweet tooth’s out there, why not enjoy Pinocchio’s “Brownie Delight” alongside this incredible ale.

 

http://bighillcider.com/


For a cider to make the list alongside such great beers, you know there must be something special about it. This cider sets the standard with a bright, fruit forward flavor profile.  With no added sugars or flavors, just carefully selected apple varieties that are grown, pressed and fermented in Pennsylvania, it is the true standard for ciders surpassing all the competition. This super-clean cider is an easy transition for even the most stubborn beer drinker. Since this is such a lite and effervescent drink, Morris actually does not recommend any food to be paired with it, but rather be used as a pallet cleanser in between sampling the wide-variety of ales available.

 
Come to Pinocchio’s and fall in love with these five recommended brews, and let Alex Morris guide you through the array of different beers available. He could even introduce you to your new favorite. You can also enjoy half priced drafts at happy hour Monday through Thursday from 4-6pm. And if the beers are too good to leave, Pinocchio’s offers growlers and canned growlers, “Crowlers”, to take home with you. With such a fun enjoyable atmosphere and crowd, feel like “Norm” as you walk in and let everybody know your name.

 

 
Please Drink Responsibly

  

 
About the Delaware County Chamber of Commerce:

Founded in 1887, the Delaware County Chamber of Commerce represents businesses' interests and issues affecting the community. We help Chamber members succeed through proactive outreach and partnering with all levels of government and community organizations through education, networking and collaboration to achieve a healthy economy to drive business forward. For more information on membership and how you can get involved, visit www.delcochamber.org